july 30th, 2011, Food Day Canada, Chef's Tasting Menu

this little piggy...
house cured prosciutto from tony’s pig, seed to sausage salami, richard and sylvie’s last bit of cheese, chutney, pickles, bread, crackers

the unbearable lightness of bean...
warm salad of ernie’s green beans, red onions, smoked portobello mushrooms, goat’s cheese, dried cranberries, tim and colleen’s maple syrup in a maple-cider vinaigrette

birds of a feather, or, ‘what, the flock?’...
gary’s turkey and duck, kemptville farmers’ market veggies, crêpe, béchamel

a beef history of time...
dan’s beef striploin, grilled to your liking, pâté, blue cheese, mashed potatoes, peas, carrots, red wine gravy

a berry parfait ending...
fresh berries, ice-wine soaked tea cake, honeyed whipped cream, lemon thyme and purple basil

$55 per person