seasonal features menu 9-2-2011

seasonal specials:
chef’s tasting menu: 3 at $33: choose 1 appetizer, 1 entrée, and 1 dessert
4 at $44: 1 appetizer, 2 entrees and 1 dessert
5 at $55: 2 appetizers, 2 entrees, and 1 dessert
portions will be sized appropriately to the number of courses:

appetizers:

branch caprese...a pile of ripe, peak season mixed heirloom tomatoes, fresh basil, goat’s cheese, olive oil, cider-maple vinegar (a la carte $7.99)

warm summer squash salad...red onions, smoked portobello mushrooms, pumpkin seeds, bacon, olive oil and fresh lemon juice (a la carte $7.99)

or any of our house soups or salads...

entrées:

chicken ratatouille crepes...morsels of herb roasted chicken, seasonal veggies, corn crêpes, béchamel, fresh herbs (a la carte $22.99)

rainbow trout...grilled, served over rice tabouli salad with tomatoes, eggplant and fresh mint, cucumber raita, chutney, lemon and sumac onions ($22.99)

smoked beef chili relleno...fresh poblano pepper stuffed with beef, rice, veggies and cheese, beer battered and fried, salsa verde, melon pico de gallo ($23.99)

desserts:

berry parfait...fresh berries, tea cake, whipped cream, caramel $7.99

bread pudding...grateful bread, apples, bourbon caramel, whipped cream $7.99