Monday, October 3, 2011

Keith Glass, Thursday Night! Also: Lennon Tribute, Thanksgiving Fundraiser

"Hi Bruce – Keith here. Got any spots I might fill? I just wanna get out and play, do some covers, some originals, make a noise, beat on a guitar. Any time is good. Weeknights, weekends, whatever. Lemme know what comes to mind. Thanks, Keith"

Needless to say, when 6 time Juno award winner Keith Glass of Prairie Oyster fame sends you this email, the answer is "Yes. When?" Turns out, the answer to that is this Thursday, October 6; ...for just $8, you can be a part of an evening with one of Canada's most celebrated songwriters...having fun, hearing some "covers, originals, mak(ing) a noise, beat(ing) on a guitar..." In short? This. Will. Rule. OK, see you there?

Friday: Frank and Birdie and the irregular regular Friday showcase is back as if it never left...live the dream, be a part of the greatest story ever told in Kemptville! 7pm, no cover

Saturday: Chef Bruce and Roxzilla are teaming up along with local and Ottawa area musicians to celebrate the life and music of John Lennon--'The Smart One'--Come hear Lennon's songs, both solo and Beatle as performed by Brian Simms, Christo Graham, The Heroic Mad Peasants, Katherine Amanda Giles, Lisa Poushinsky, David Wisjman, Graham Beverly, Josef and Joel Mieto and Bill Dagg...as well as Chef Bruce and Roxzilla, of course!! 3 sets, starts at 8:30pm, no cover (but buying beer for the performers is certainly encouraged!)

Sunday, October 9: Our fourth annual Thanksgiving Sally Ann Fundraiser is upon us...already, the food donations are starting to trickle in, 2 turkeys so far, some chocolate...hmmm...are you interested in volunteering? In singing some gospel tunes? Do you just want to come in and enjoy the bounty? The event, as always is free, aka 'pay what you can, pay with a can' We will be accepting donations of nonperishable items for the Salvation Army Food Pantry as well as feeding any and all comers...The meal will include turkey and all the trimmings and will be served from 11 am to 4 pm--volunteers can sign up ahead at the Salvation Army or at the branch, food can be donated for the meal by contacting Chef Bruce at the branch 613-258-3737, everyone is welcome, so, well, come!

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