Valentines Menu

Valentine’s Day Menu:

As always, our Valentine’s Day menu is about sharing, finger foods, and foods that are considered to have natural aphrodisiac qualities, ‘…say what?!’ Translation: ‘Boom-chicka-wow…’ Oh yeah, you know what I mean…

First Base:

Barcelona Nights: a platter of mixed finger foods for sharing; pickled quail eggs, smoked trout, goats cheese with chilies, prosciutto stuffed dates, veggies, dips…and more!

Second Base:

choice of:

Lobster Bisque…with big chunks of lobster, crème fraiche and ice-wine

or

Mushroom pizzette: mixed grilled mushrooms, grilled flat bread, goat cheese, truffle oil and an arugula salad

Third Base:

choice of:

Chocolate Tenderloin; 6oz filet of premium beef, compound chocolate-herb ‘love’ butter, Yorkshire pudding and seasonal vegetables

or

Ménage á trois of Chicken: (…aka, chicken prepared three ways…) Lyon’s Family Farm chicken served as a thigh roulade stuffed with sheep’s milk cheese, wild grape and crab-apple; a risotto with pan seared chicken tenders; and with house-smoked barbecue drum, drumlet and wing

or

Rainbow Trout Love Letter: locally farmed trout steamed ‘en papillote’ with lobster butter, pasta, white wine, shaved vegetables and fresh herbs

Home-run:

Chocolate Fondue for two: includes fruit, cake, cookies and lots of molten, delicious, finger licking chocolate…mmmm…I wonder where this is going?

So there you have it; dinner for two is just $69…we’ll see you there…