august 5 & 6, 2011
chef’s tasting menu:
this little piggy...
seed to sausage salami, housemade pâté, tomme de gaston cheese, chutney, pickles, bread, crackers
warm green bean salad...
red onions, smoked portobello mushrooms, goat’s cheese, dried cranberries, maple-cider vinaigrette
turkey flauta verde...
house smoked lyon’s turkey, crêpe,
salsa verde, sour cream
sirloin schnitzel...
breaded aubin farms sirloin cutlet, béchamel, smashed potatoes, veggies
a berry parfait ending...
fresh berries, tea cake, whipped cream, caramel
$55 per person
authentic texas specialties, amazing live music, incredible selection of local, microbrewed draft beers and locally sourced and organic foods...
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