this weekend's tasting menu

august 12, 13, 2011
chef’s tasting menu:

middle eastern ontario...
local lamb dolmade, hummous, raita, chutney, tomato, grilled flat bread

how you bean...
warm green bean salad, smoked portobello mushrooms, goat’s cheese, red onion, maple-cider vinaigrette

jambalaya...
pickerel, chicken, sausage, veggies, cajun tomato sauce, pickled okra, roasted tomato remoulade, rice

housesmoked ribs...
local, natural, baby back pork ribs, house bbq sauce, potato salad, slaw, pickles,
red onion

a berry parfait ending...
fresh berries, tea cake, whipped cream, caramel

$55 per person

a la carte pricing available on request...